Identification of a second PAD1 in Brettanomyces bruxellensis LAMAP2480

por Godoy, Liliana, González, Camila., Ganga, María Angélica.
Publicado 2019

Non-ionizing electromagnetic fields for food safety

por Godoy, Liliana, Ganga, María Angélica., B. Rodríguez, Arturo.
Publicado 2019

Comparative proteome analysis of brettanomyces bruxellensis under hydroxycinnamic acid growth

por Carmona, Lourdes., Godoy, Liliana, Varela, Javier., Ganga, María Angélica.
Publicado 2019

Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates

por Godoy, Liliana, Martínez, Claudio., Carrasco, Nelson., Ganga, María Angélica.
Publicado 2019

Evaluation of antimicrobial activity from native wine yeast against food industry pathogenic microorganisms

por Acuña Fontecilla, Andrea., Godoy, Liliana, Silva Moreno, Evelyn., Ganga, María Angélica.
Publicado 2019

Identification of the dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage

por Godoy, Liliana, García, Verónica., Peña, Rubén., Martínez Fernández, Claudio., Ganga, María Angélica.
Publicado 2019

Screening of native S. cerevisiae strains in the production of pajarete wine: a tradition of Atacama Region, Chile

por Lorca, Gustavo., Godoy, Liliana, Uribe, Sandra., Martínez Fernández, Claudio., Ganga, María Angélica.
Publicado 2019

Determination of effects of genetic diversity of oenococcus oeni and physicochemical characteristicson malolactic fermentation across chilean vineyards, using multivariate methods

por Toledo, María Soledad., Godoy, Liliana, Armijo, Pía., Saavedra, Jorge., Ganga, María Angélica.
Publicado 2019

Comparison of the behaviour of brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines

por Coronado, P., Godoy, Liliana, Aguilera, S., Carmona, Lourdes., Martínez Fernández, Claudio., Ganga, María Angélica.
Publicado 2019

Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress

por Godoy, Liliana, Vera Wolf, Patricia., Martínez, Claudio., Ugalde, Juan A., Ganga, María Angélica.
Publicado 2019

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

por Godoy, Liliana, Garrido, D., Martínez, Claudio., Saavedra, J., Combina, M., Ganga, María Angélica.
Publicado 2019

Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480

por Godoy, Liliana, Silva Moreno, E., Mardones, W., Guzmán Ángel, Daniela, Cubillos, F.A., Ganga, María Angélica.
Publicado 2019

Screening of native Saccharomyces cerevisiae strains from Chile for beer production

por Moreira-Ramos, Sandra, Saavedra-Torrico, Jorge, G. Poblete, Camila, Godoy, Liliana, Sangorrin, Marcela, Ganga, María Angélica
Publicado 2024

Draft genome sequence and transcriptome analysis of the wine spoilage yeast dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival

por Valdés F., Jorge, Godoy, Liliana, Tapia, Paz., Cepeda, Victoria., Varela, Javier., Cubillos Riffo, Francisco., Silva Moreno, Evelyn., Martínez Fernández, Claudio., Ganga, María Angélica.
Publicado 2019