The future of food from the sea

Global food demand is rising, and serious questions remain about whether supply can increase sustainably(1). Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services(2-6). As food from the sea represents only 17...

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Detalles Bibliográficos
Autores principales: Costello, Christopher, Cao, Ling, Gelcich, Stefan, Cisneros-Mata, Miguel A., Free, Christopher M., Froehlich, Halley E., Golden, Christopher D., Ishimura, Gakushi, Maier, Jason, Macadam-Somer, Ilan, Mangin, Tracey, Melnychuk, Michael C., Miyahara, Masanori, de Moor, Carryn L., Naylor, Rosamond, Nostbakken, Linda, Ojea, Elena, O'Reilly, Erin, Parma, Ana M., Plantinga, Andrew J., Thilsted, Shakuntala H., Lubchenco, Jane
Formato: Artículo (Article)
Idioma:Inglés (English)
Publicado: 2025
Materias:
14 Life Below Water
15 Life on Land
14 Vida submarina
15 Vida de ecosistemas terrestres
Acceso en línea:https://repositorio.uc.cl/handle/11534/100491

Internet

https://repositorio.uc.cl/handle/11534/100491

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