Influence of<i>Brassica campestris</i>and<i>Galega officinalis</i>on Antioxidant Activity of Bee Pollen
The presence of polyphenol compounds in bee pollen differs with the floral species that comprise the pollen. These polyphenols are thus responsible for the free radical scavenging ability that the pollen exhibits. To correlate the botanical origin with the polyphenol content of Chilean bee pollen, s...
| Autores principales: | , , , , |
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| Formato: | Artículo (Article) |
| Idioma: | Inglés (English) |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.uc.cl/handle/11534/100571 |