Food sources of added sugar: Brazilian data (EBANS) from Latin American Nutrition and Health Study (ELANS)

Introduction: Brazil has the second highest per capita consumption of sugar in the world and added sugar (AS) contributes to 12.6% of the total energy intake.

Detalles Bibliográficos
Autores principales: Previdelli, Agatha Nogueira, Fisberg, Mauro, Mello, de Veroneze Aline, de Moraes Ferrari, Gerson Luis, Grande de Franca, Natasha Aparecida, Kovalskys, Irina
Formato: Artículo (Article)
Idioma:Inglés (English)
Publicado: 2025
Materias:
Cross-sectional studies
Diet
Brazil
Food intake
Sugars
Beverages
Soft Drinks
03 Good Health and Well-being
03 Salud y bienestar
Acceso en línea:https://repositorio.uc.cl/handle/11534/100778

Internet

https://repositorio.uc.cl/handle/11534/100778

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