Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle

The present study investigated the antioxidant potential and the ability to inhibit lipid and protein oxidation in bovine meat of four native Chilean species: canelo (Drimys winteri), nalca (Gunnera tinctoria), tiaca (Caldcluvia paniculata), and ulmo (Eucryphia cordifolia). Phenolic acids (gallic, c...

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Detalles Bibliográficos
Autores principales: Bridi, Raquel, Giordano, Ady, Penailillo, Maria Fernanda, Montenegro, Gloria
Formato: Artículo (Article)
Idioma:Inglés (English)
Publicado: 2025
Materias:
plant extracts
native Chilean species
bovine muscle
meat
lipid oxidation
protein oxidation
antioxidant
Acceso en línea:https://repositorio.uc.cl/handle/11534/100868

Internet

https://repositorio.uc.cl/handle/11534/100868

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