Color changes in the surface of fresh cut meat: A fractal kinetic application
Color stability of fresh meat gives an idea about possible consumer preferences based on the appearance of the product, and it is an important property that influences its market value and the consumer's purchase decision. Color changes on the surface of fresh cut meat were evaluated applying f...
| Autores principales: | , , , , , |
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| Formato: | Artículo (Article) |
| Idioma: | Inglés (English) |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.uc.cl/handle/11534/101906 |