Response of Chlorophyllase and Magnesium Dechelatase Enzymes in Yellow- and Green-Fleshed Kiwifruit to Degreening at Different Temperatures
Kiwifruit cultivars include fruit having a diversity of flesh colors in the range red to yellow to green, associated with specific pigment accumulations. In the yellow-fleshed cultivars, chlorophyll degradation is necessary to unmask the underlying carotenoid pigments, which are responsible for the...
| Autores principales: | , |
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| Formato: | Artículo (Article) |
| Idioma: | Inglés (English) |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.uc.cl/handle/11534/102377 |