Draft genome sequence and transcriptome analysis of the wine spoilage yeast dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival
Autores principales: | Valdés F., Jorge, Godoy, Liliana, Tapia, Paz., Cepeda, Victoria., Varela, Javier., Cubillos Riffo, Francisco., Silva Moreno, Evelyn., Martínez Fernández, Claudio., Ganga, María Angélica. |
---|---|
Formato: | Artículo (Article) |
Idioma: | Inglés (English) |
Publicado: |
2019
|
Materias: | |
Acceso en línea: | https://repositorio.uc.cl/handle/11534/23645 |
Ejemplares similares
-
Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress
por: Godoy, Liliana, et al.
Publicado: (2019) -
Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480
por: Godoy, Liliana, et al.
Publicado: (2019) -
Identification of a second PAD1 in Brettanomyces bruxellensis LAMAP2480
por: Godoy, Liliana, et al.
Publicado: (2019) -
Identification of the dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
por: Godoy, Liliana, et al.
Publicado: (2019) -
Comparison of the behaviour of brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines
por: Coronado, P., et al.
Publicado: (2019)