Food addiction in Latin America [Adicción alimentaria en Latinoamérica]
Food addiction is a disorder characterized by an uncontrollable desire to eat foods high in fats and sugars. These foods activate the brain reward system in a similar way to drugs generating the release of neurotransmitters such as dopamine and oxytocin which trigger a need to repeat the behavior. I...
| Autores principales: | , |
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| Formato: | Artículo (Article) |
| Idioma: | Inglés (English) |
| Publicado: |
Universidad Católica los Ángeles de Chimbote
2019
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| Acceso en línea: | http://repositorio.uladech.edu.pe/handle/123456789/8652 |