Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke
In this study, whey protein concentrate-based edible films incorporated with 10% w/w of liquid smoke were prepared by casting and stored at 8 °C and 25 °C. The effect of storage conditions on physicochemical stability of films was studied. Light transmission, transparency, color, total content of ca...
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo (Article) |
| Idioma: | Inglés (English) |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/14109 |