Chemistry on your plate: food preservatives
Preservatives and preservation techniques give us access to the rich flavors of fresh food we all love while being away from the fields. Preservation techniques have been known since antiquity but they became more sophisticated after the Industrial Revolution as cities became more populous. Nowadays...
| Autor principal: | |
|---|---|
| Formato: | Artículo (Article) |
| Idioma: | Español (Spanish) |
| Publicado: |
Pontificia Universidad Católica del Perú
2022
|
| Materias: | |
| Acceso en línea: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/25324 |